RESTAURANT
RESTAURANT
We cook traditional and imaginative Czech cuisine according to old recipes of our mothers and grandmothers. We bake our own bakery products, smoke sausages, make cheeses and use ingredients from local farmers.

BUFET
Stop by during a walk, make a stop on a bike tour, or run from the biotope for something tasty and quick in the hand. During the summer season, we have an opened buffet with a covered seating area.

CHEF'S SPECIALTIES
Knuckle of Pork with Bone
A pork knuckle as big as a log. Ha, ha ha. End of fun… Thing (and portion) for real eaters and foodies alike. A big piece of meat, fresh bread, mustard… And of course beer from Dalešice, fresh and it has a bite like horseradish!


Roast Tenderloin in Cream Sauce
Roast Tenderloin. Typical. Creamy. In cream sauce. With six. With four. Or eight dumplings? With bread dumplings. With Carlsbad dumplings. Smooth. Sweeter. Slightly sour. Soft. With cranberries. With whipped cream. From best quality ingredients. What else can it be? Almost any kind, but always delicious. We’d like you to try it, friends. Enjoy it!
Pinwheel
Our pinwheel doesn’t twist in the wind. But our pinwheel is a cake, in English called a cream puff, and it usually disappears very quickly – in any weather, at any time of the day, night or year. Perhaps slightly immodestly, we dare say that it is simply a GREAT delicacy. For young and old… In short – sweeten your life with our cream puff!

- RESTAURANT MENU
- BUFET MENU
- DRINKS MENU
PŘEDKRMY
bramborák
kopr, citron, semínka
POLÉVKY
hříbky, brambor, vejce, kopr
HLAVNÍ JÍDLA
špecle, kysané zelí, bylinky, silná šťáva, smažená cibule
křen, hořčice, nakládaná zelenina, kváskový chléb
houskový knedlík, brusinky, citron
restované grenaille, cibule, slanina, omáčka demi-glace
šťouchané brambory, jarní cibulka, pepřová omáčka, bylinky
BBQ omáčka, pepřová majonéza, nakládaná cibule, hranolky
listový salát, vinaigrette, bylinky
BEZMASÁ JÍDLA
parmezán, dýňový olej, semínka, bylinky
vařený brambor, tatarská omáčka
SALÁTY
mango zálivka, bylinky, semínka
kuřecí maso, parmezán, slanina, dresink, krutony
DĚTSKÁ JÍDLA
bramborová kaše
K PIVU
červená cibule, jarní cibulka, hrubozrnná hořčice, chléb
semínka, brusinky, bylinky, opečený kváskový chléb
DEZERT
vanilkový krém
vanilková zmrzlina, ovocné coulis
NEALKOHOLICKÉ NÁPOJE
dle nabídky
dle nabídky
perlivá/neperlivá
dle nabídky
dle nabídky
plech
ČEPOVANÉ PIVO
TEPLÉ NÁPOJE
espresso a horká voda zvlášť
silné espresso
espresso 1/3, mléko 1/3, pěna 1/3
espresso zakápnuté pěnou
espresso s mlékem a pěnou
dle výběru
APERITIVY
nealkoholické
DESTILÁTY
LIKÉRY
RUMY
WHISKEY A BOURBON
Opening hours
MO-THU 11.00 – 20.00
FRI-SAT 11.00 – 22.00
SUN 11.00 – 19.00
Private and corporate
event bookings:
+420 777 303 394
akce@slovackydvur.cz
Contact
RECEPTION:
+420 777 303 246
recepce@slovackydvur.cz
RESTAURANT:
+420 734 567 001
gastro@slovackydvur.cz
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